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Culture Cocktail Competition 2011 – reseptit » Baarimestari.fi
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May 212011
 


Turussa käytiin myös kulttuuripääkaupukien välinen klassinen ja flairkilpailu, Suomi voitti kisan tällä kertaa, ohessa kilpailijoiden reseptit.

Kisaa käytiin sekä klassisessa tyylissä että flairissa.

​1.
​Culture Cocktail Competition 2011

​Robert Alniti, flair (mocktail), Finland

​Nimi: Kari Grandini

​8cl boiron passion pyre
​2cl modo vanilla
​1cl limemehu
​hyppysellinen pippuria
​topup karpalomehu by Granini
​highball lasi
​valmistustapa: shake
​koriste: vaahtokarkki

​4.
​Culture Cocktail Competition 2011

​Marko Hade Flairtender (mocktail), Estonia

​Name: Marko Hade
​Place to work: Club & Cafe KAPP
​adress: Tallinn, Vana-Posti 8
​e-mail:marko@bdg.ee

​Name of the cocktail :KESÄN LOITUMA
​8cl Marli Banana Nectar
​8cl Marli Mandarin Nectar
​2cl Monin Raspberry syrup
​0,5cl fresh lime juice
​4 bs (bar spoon) fresh Raspberryes
​Top whit Schweppes Ruschian

​Garnish: fresh fruits
​Method: shake
​Glass: Hurricane

​2.
​Culture Cocktail Competition 2011

​Valentina Kostikova, classic (non alcohol), Estonia

​CRANBERITA
​1,5cl Monin Peach Syrop
​8cl Cranberry juice Granini
​1 fresh Strawberry;
​5 stems of fresh oregano;
​3 pieces of frech rhubarb
​Metod: Shake
​Garnish:strawberries,oregano.

​7.
​Culture Cocktail Competition 2011

​Krista Meri, classic cocktail, Estonia

​GRAND MANGERO
​3cl Grand Marnier
​2cl Bols Peach
​1cl Minttu
​6cl Mango juice Granini
​1cl frech Lemon juice
​Metod: shake
​Garnish:lemon,lime,orange,edible blossom

​5.
​Culture Cocktail Competition 2011

​Georgi Voomets, flair, Estonia

​Red Capital:
​1.5 cl Campari
​3 cl Bols Pommegranate
​1 cl Monin Cucumber syrup
​4 cl Apple juice
​8 cl cranberry juice

​Garnish: orange, cocktail cherry
​Glass: hurricane
​Method: shake

​3.
​Culture Cocktail Competition 2011

​Harri Törmänen, classic mocktail, Finland
​Servaali Oy- Keyacountmanager & Trainer of Spirits


​Gran TeeTeeTee

​4 cl Granini Mango nectar
​4 cl Granini Cranberry juice
​2 cl Modo Rasberry pure
​½ Passion fruit
​1 port Vanilla Tea

​Garnish: Cantaloupe, Watermelon, vanilla stick
​Glass: Collins
​Method: Build & Shake

​Inform: First measure puree bottom of glass, and put crushed ​ice, and measure passion fruit & mango nectar, and then shake ​cranberry juice & vanilla tea, and strain off to float of glass.

​8.
​Culture Cocktail Competition 2011

​Greta Grönholm, classic cocktail, Finland

​Granitha

​4 cl Mango mehu
​n. 5 thai basilika lehteä
​1 cl fresh lime mehu
​2 cl modo apple siirappi
​4 cl Absolut pears

​Shake muut paitsi mango mehu, ja tupla siivilöi shake long ​lasiin, niin että pohjalla on mango mehu ja sen päällä ​jäämurska.

​Koriste: mango, lime, thaibasilika, omena
​Lasi: high ball

​6.
​Culture Cocktail Competition 2011

​Mika Räisänen, cocktail flair, Finland

​Name of the cocktail: Suomen Turku

​ Top up Granini Cranberryjuice
​6cl Boiron Raspberry Puree
​2cl Finlandia Cranberry Fusion
​1,5cl Modo Raspberry syrup
​2cl Bols Raspberry liquer

​Garnish: lime, steelgrass, cucumber, carrot
​Method: build

​4.
​Culture Cocktail Competition 2011

​Marko Hade Flairtender (mocktail), Estonia

​Name: Marko Hade
​Place to work: Club & Cafe KAPP
​adress: Tallinn, Vana-Posti 8
​e-mail:marko@bdg.ee

​Name of the cocktail :KESÄN LOITUMA
​8cl Marli Banana Nectar
​8cl Marli Mandarin Nectar
​2cl Monin Raspberry syrup
​0,5cl fresh lime juice
​4 bs (bar spoon) fresh Raspberryes
​Top whit Schweppes Ruschian

​Garnish: fresh fruits
​Method: shake
​Glass: Hurricane

​2.
​Culture Cocktail Competition 2011

​Valentina Kostikova, classic (non alcohol), Estonia

​CRANBERITA
​1,5cl Monin Peach Syrop
​8cl Cranberry juice Granini
​1 fresh Strawberry;
​5 stems of fresh oregano;
​3 pieces of frech rhubarb
​Metod: Shake
​Garnish:strawberries,oregano.

​7.
​Culture Cocktail Competition 2011

​Krista Meri, classic cocktail, Estonia

​GRAND MANGERO
​3cl Grand Marnier
​2cl Bols Peach
​1cl Minttu
​6cl Mango juice Granini
​1cl frech Lemon juice
​Metod: shake
​Garnish:lemon,lime,orange,edible blossom

​5.
​Culture Cocktail Competition 2011

​Georgi Voomets, flair, Estonia

​Red Capital:
​1.5 cl Campari
​3 cl Bols Pommegranate
​1 cl Monin Cucumber syrup
​4 cl Apple juice
​8 cl cranberry juice

​Garnish: orange, cocktail cherry
​Glass: hurricane
​Method: shake

​3.
​Culture Cocktail Competition 2011

​Harri Törmänen, classic mocktail, Finland
​Servaali Oy- Keyacountmanager & Trainer of Spirits


​Gran TeeTeeTee

​4 cl Granini Mango nectar
​4 cl Granini Cranberry juice
​2 cl Modo Rasberry pure
​½ Passion fruit
​1 port Vanilla Tea

​Garnish: Cantaloupe, Watermelon, vanilla stick
​Glass: Collins
​Method: Build & Shake

​Inform: First measure puree bottom of glass, and put crushed ​ice, and measure passion fruit & mango nectar, and then shake ​cranberry juice & vanilla tea, and strain off to float of glass.

​8.
​Culture Cocktail Competition 2011

​Greta Grönholm, classic cocktail, Finland

​Granitha

​4 cl Mango mehu
​n. 5 thai basilika lehteä
​1 cl fresh lime mehu
​2 cl modo apple siirappi
​4 cl Absolut pears

​Shake muut paitsi mango mehu, ja tupla siivilöi shake long ​lasiin, niin että pohjalla on mango mehu ja sen päällä ​jäämurska.

​Koriste: mango, lime, thaibasilika, omena
​Lasi: high ball

​6.
​Culture Cocktail Competition 2011

​Mika Räisänen, cocktail flair, Finland

​Name of the cocktail: Suomen Turku

​ Top up Granini Cranberryjuice
​6cl Boiron Raspberry Puree
​2cl Finlandia Cranberry Fusion
​1,5cl Modo Raspberry syrup
​2cl Bols Raspberry liquer

​Garnish: lime, steelgrass, cucumber, carrot
​Method: build

Head Bartender

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